Nominee's name:

Management position:

Club employed by:

Club's address:

City

State

Zip

Catagory
-- Please select -- Country/Golf Clubs with 600 or More Full-Privilege Members Country/Golf Clubs with Under 600 Full-Privilege Members City, Athletic or Specialty (Non-golf) Clubs of All Types

Nomination proposer:

Affiliation with nominee:

Proposer's address:

Proposer's phone number:

Proposer's Email:


Please Note: A Letter of Recommendation from the President, a Past President or a current Board Member needs to accompany the Nomination Form.

Please Send Recommendation Letters To:

Email: nlogan@mcmahongroup.com

Or

Mr. Philip Kiester, ECM, Chairman
Award Selection Committee Chairman
Excellence in Club Management^TM Award
c/o McMahon Group, Inc.
670 Mason Ridge Center Drive, Suite 220
St. Louis, Missouri 63141


General information about the club (facilities, services, membership size, etc.):

Type of Club: (Country, Golf, City, Athletic, Beach, Tennis, etc.)


Club's History, when founded, significant events, etc.:


Size of the Membership by specific categories: (ie. Regular members, social members, junior, senior, etc.):


Management Structure of the Club: (i.e. General Manager, Clubhouse Manager, etc.):

Description of Facilities:

Clubhouse size, capacity, areas provided:


Golf Course Description, Rating, Major Tournaments Played, etc. (if applicable):


Other Recreation Facilities - type and quantity:


List of the most current (within the last 5 years) Facility and Golf Improvement Programs and the cost of each:



Food & Beverage Annual Sales and any Special Characteristics:

AWARD PROGRAM NOMINEE INFORMATION

Nominee's education (degrees, certifications, continuing education, CMAA programs, Canadian Society programs, regional manager seminars and BMI Sessions, etc.)


Nominee's experience at 3 past Clubs (job titles and years of service)

JUDGING CATEGORIES

Please provide information on the nominee's contributions to his or her present club in each of the five categories listed below. It is important that you submit detailed information for each category, as these are the sole criteria on which the nominee will be judged.

Judging Category 1: Dining Programs
* Please complete a minimum of three sections for Category 1 addressing issues like food quality, service increased dining volume, menu issues, special training programs, etc.

Dining Satisfaction Improvement Ratings and Innovative Dining Programs:


Dining Program Sales and Improved Financial Performance:


Outdoor Dining Success:


Casual Dining Success:


Formal Dining Success:


Banquet Dining Success:


Food Service Employee Training Program:

JUDGING CATEGORY 2

How Nominee or his/her management team helped to improve other aspects of the Club by upgrading existing services, facilities or by initiating new programs for the following categories:

*Please complete a minimum of three sections for Category 2.

Golf/Recreation Programs:


Entertainment & Social Activities:


Facility Improvements:


Membership Development:


Budgeting and Cost Controls:


General Items such as junior programs, family events, etc.:

JUDGING CATEGORY 3

Innovative Management Programs Implemented:

*Please complete a minimum of three sections for Category 3.

Customer (Member) Satisfaction Programs:


Human Resource Programs for Employees:


Staff Strategic Planning and Team Building:


Board & Committee liaison to achieve Club's goals:


CMAA Conference Idea Fair Submittals and Similar CMAA Chapter Programs:


Staff Training Programs:

JUDGING CATEGORY 4

Judging Category 4: Communication and Promotional Programs. Please elaborate on specific programs such as website development, newsletter, directories, anniversary books, e-mail notifications, financial reporting to members, etc. which were successfully implemented at the club.

JUDGING CATEGORY 5

Judging Category 5: General Information on the Nominee Supporting his or her Outstanding Performance.





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